A) Lipids and oils
B) Fiber
C) Vitamins
D) Minerals
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Multiple Choice
A) Provides energy
B) Provides a way to transport nutrients and waste
C) By-product of cell chemical reactions
D) Dietary need of approximately 9-13 cups per day
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Multiple Choice
A) Contain more kcalories than protein
B) Supply 4 kcalories per gram
C) Add sweetness to food
D) Provide a major source of fuel for the body
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Short Answer
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View Answer
Multiple Choice
A) Most of our protein comes from plant sources.
B) Approximately half of our carbohydrates come from simple sugars.
C) Most of our fats come from plant sources.
D) Most of our carbohydrates come from fibers.
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Multiple Choice
A) Plant fats
B) Plant carbohydrates
C) Plant proteins
D) Animal proteins
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Multiple Choice
A) Proteins
B) Carbohydrates
C) Water
D) Vitamins
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Short Answer
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View Answer
Short Answer
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Short Answer
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Multiple Choice
A) more offerings of chicken and fish in restaurants as alternatives to beef.
B) social changes are leading to a general time shortage for many of us.
C) the variety of new, low fat products in the supermarket.
D) more published information on the nutritional content of fast foods.
Correct Answer
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Multiple Choice
A) Lipids supply 7 kcalories per gram.
B) Carbohydrates and proteins supply 4 kcalories per gram.
C) Alcohol supplies 9 kcalories per gram.
D) Lipids and alcohol supply 9 kcalories per gram.
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Multiple Choice
A) 137
B) 313
C) 287
D) 437
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Multiple Choice
A) must be consumed at every meal.
B) are required for infants but not adults.
C) can be made in the body when they are needed.
D) cannot be made by the body and therefore must be consumed to maintain health.
Correct Answer
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Multiple Choice
A) Carbohydrates, lipids, protein
B) Vitamins, minerals, carbohydrates, lipids, protein
C) Alcohol, carbohydrates, lipids, protein
D) Carbohydrates, lipids, protein, vitamins, minerals, water
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Short Answer
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Multiple Choice
A) whole grains.
B) water.
C) solid fats.
D) phytochemicals.
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Multiple Choice
A) Alcohol
B) Carbohydrates
C) Lipids
D) Minerals
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Multiple Choice
A) Reduce the proportion of adults who are obese.
B) Increase the contribution of fruits to the diets.
C) Increase the contribution of whole grains to the diets.
D) Increase the consumption of protein.
Correct Answer
verified
Multiple Choice
A) Carbohydrates
B) Proteins
C) Alcohol
D) Fats
Correct Answer
verified
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