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A) villi.
B) cannula.
C) pylorus.
D) typhlosole.
E) fistula.
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A) pepsin-protein.
B) trypsin-nucleic acid.
C) salivary amylase-starch.
D) lipase-fat.
E) rennin-milk.
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A) whether they affect carbohydrates or proteins.
B) how much they are required.
C) the amount of energy they contain.
D) whether they are water or fat soluble.
E) None of the choices is correct.
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A) it isolates the food the organism ingests.
B) it permits development of specialized enzymes and concentration of digestive juices in different regions.
C) it permits more time for chemical action.
D) additional physical cutting and grinding of the food bolus is made possible.
E) All of the choices are advantages.
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A) the alkaline material in the duodenum.
B) the bile.
C) muscular contractions in the stomach.
D) nerves to the duodenum.
E) strong acid and food in the stomach and small intestine.
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A) the storage of carbohydrates.
B) the storage of fatty acids.
C) the storage of glycerol.
D) the storage of glycogen.
E) generation of heat.
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A) digestion of fats and proteins.
B) digestion of carbohydrates.
C) absorption of water and vitamin production.
D) absorption of amino acids.
E) All of the choices are correct.
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A) a polypeptide hormone.
B) very similar to gastrin.
C) secreted by endocrine cells in the walls of the upper small intestine.
D) secreted in response to fatty acids and amino acids in the duodenum.
E) All of the choices are correct.
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A) clams and fish.
B) polychaete annelid and earthworms.
C) earthworms and rotifers.
D) basking sharks and rotifers.
E) earthworms and clams.
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A) proteins.
B) carbohydrates.
C) lipids.
D) All of the choices are correct.
E) The pancreatic enzymes do not digest any of these molecules.
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A) pharynx.
B) uvula.
C) epiglottis.
D) glottis.
E) soft palate.
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