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HEPA filters are used to remove microbes from ________.


A) air
B) liquids
C) human tissues
D) medical instruments
E) All of the choices are correct

F) A) and C)
G) B) and E)

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Temperature and time must be considered when determining susceptibility of microbes to lethal conditions.  At a specific temperature,the thermal death ________ can be determined,alternatively,the thermal death ________ can be assessed as the lowest temperature that will kill a test organism in 10 minutes.


A) time; point
B) point; time
C) exposure,time
D) point; exposure

E) C) and D)
F) None of the above

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In lab,inoculating loops are sterilized using ________.


A) moist heat
B) chemicals
C) incineration
D) filtration
E) ethylene oxide

F) D) and E)
G) A) and D)

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A woman who is 38 weeks pregnant is admitted for a scheduled cesarean section. The RN performs an assessment of the patient and prepares her for the surgery. Prior to the procedure, an indwelling urinary catheter is placed. -The RN cleanses the urethral opening with an iodine swab.Which of the following terms most appropriately describes this method of microbial control?  


A) Disinfection
B) Antisepsis
C) Decontamination
D) Sterilization

E) All of the above
F) A) and B)

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An RN in a long-term care facility oversees the care of 15 patients. He observes precautions to control and prevent the spread of infection. -The RN practices proper handwashing technique when his hands are visibly dirty.Which of the following terms most appropriately describes the type of antimicrobial control provided by handwashing with germicidal soap and water?  


A) Sterilization
B) Disinfection
C) Decontamination
D) Antisepsis

E) B) and D)
F) A) and B)

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The chemical agent that produces highly toxic and reactive free radicals is ________.


A) cidex
B) cationic detergents
C) hydrogen peroxide
D) chlorhexidine
E) iodophors

F) D) and E)
G) C) and E)

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Pasteurization ________.


A) kills all vegetative forms
B) reduces the number of vegetative forms
C) reduces the number of endospores
D) increases food nutrient value
E) None of the choices are correct

F) A) and E)
G) C) and D)

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Which pair of physical control methods will achieve complete sterilization?


A) Autoclaving and ionizing radiation
B) Ultraviolet radiation and filtration
C) Freezing and filtration
D) Osmotic pressure and incineration
E) Pasteurization and ultraviolet radiation

F) C) and E)
G) B) and D)

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Pasteurization does not kill endospores or thermoduric microbes.

A) True
B) False

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Each of the following is the target of antimicrobial agents except ________.


A) cell walls
B) cell membranes
C) ribosomes
D) cellular proteins
E) cytoplasm

F) A) and C)
G) C) and D)

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Which of the following statements is true when comparing moist heat methods of microbial control to dry heat control?


A) Both moist heat and dry heat methods can achieve complete sterilization.
B) Only moist heat (autoclaving) can sterilize objects,dry heat is limited to disinfection.
C) Dry heat is more efficient than moist heat,requiring less time to sterilize objects.
D) Boiling is a more successful method of sterilizing instruments than using a dry heat oven.

E) None of the above
F) All of the above

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What instrument is most effective for pressure-temperature sterilization?


A) Oven
B) Autoclave
C) Water bath
D) Bunsen burner
E) Incubator

F) B) and E)
G) All of the above

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Some microbial control agents are able to ________ cell proteins by breaking bonds that maintain the native state (three-dimensional configuration) of the proteins.


A) denature
B) bind
C) dissolve
D) activate
E) All of the choices are correct.

F) C) and D)
G) All of the above

Correct Answer

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Which of the following represents the use of osmotic pressure as a microbial control method?


A) Bleaching a kitchen counter
B) Salting meat
C) Rinsing a cut with Betadine
D) Both bleaching a kitchen counter and rinsing a cut with Betadine are correct.

E) B) and D)
F) None of the above

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When a control agent targets the metabolic processes of microbial cells,active younger cells typically die more rapidly than older cells.

A) True
B) False

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Beginning Fall 2017,the FDA banned the use of phenolic compounds,such as triclosan,in consumer soaps and lotions.  This is due to ________.


A) increased microbial resistance to these chemicals
B) they only work against bacterial cells,not fungi or viruses
C) the inefficiency of phenolics as antimicrobials
D) a worldwide shortage of triclosan

E) None of the above
F) A) and D)

Correct Answer

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The method of removing vegetative life forms from living surfaces is termed ________.


A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) degerming

F) A) and B)
G) B) and D)

Correct Answer

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The removal of all life forms from inanimate objects is termed ________.


A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) degerming

F) B) and C)
G) A) and B)

Correct Answer

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Most microbial contaminants of food are killed at freezing temperatures.

A) True
B) False

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The alcohol wipe before an injection is an example of ________.


A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) virilization

F) D) and E)
G) B) and C)

Correct Answer

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